Description
This deliciously rich, sweet rum is exceedingly difficult to put down!
Rich, dark, toffee and demerara flavour notes drift into warm spice and sweet banana. Finished in old Wild Turkey bourbon barrels for subtle smoke and whisky notes.
Handcrafted using the finest dark Guyanese Demerara rum and aged here at the distillery for a year and a half. Flavoured with ripe banana skins from Costa Rica (for the perfect flavour) and a top-secret blend of exotic spices.
“A wonderful mixing rum”
